Mahlab (additionally spelled mahalab, mahleb, mahaleb, mahlep, or mahalep - whew!) is the seed part removed from the St. Lucie cherry. A well known fixing in numerous Mediterranean, Greek and Egyptian heated merchandise and baked goods, mahlab includes a superbly novel trace of cherry and severe almond flavor. After numerous solicitations throughout the years, we're pleased to declare that we've at last discovered a hotspot for incredible mahlab!
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