SOYA FLOUR DEFATTED AND FATTED -NON GMO

Used in the manufacture of textured Soya protein (Soya chunks/Soya granules), cakes, bakery goods, pasta, soups, sauces and gravies, untoasted defatted soya flour is a high protein, low fat and simple form of soya protein. Rich in protein and a good source of iron, calcium and B-vitamins, Golden Bansi Soya flour is sold as an ingredient for the fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue and lentils.