CORN FLOUR

Used by snack manufacturers and as animal feed, corn flour is used as a filler, binder and thickener in cookie, pastry and meat industries. It is often blended with wheat flour to reduce gluten for cakes, cookies and pastries. Rich in dietary fibre and a good source of energy, Golden Bansi corn flour is sold as an ingredient for pancake mixes, cookies and cake mixes, breading and batter mixes and as a flavour or colour carrier.