About
Pony Dining's fires have been burning in the heart of The Rocks since 2006. A pioneer of wood-fire cooking in Sydney, our meat restaurant sits inside a heritage-listed sandstone building on the city's oldest cobblestone laneway. Irish-born Executive Chef Neil Nolan has led the open kitchen since opening day, building a modern Australian menu around our ironbark-fuelled Argentinian grill. From dry-aged steaks and fresh seafood to seasonal vegetables and even the cocktails, the fire shapes it all. Reserve your table and experience one of the best steak restaurants in Sydney.
