About
Steakhouse Grill 66 redefines the culinary landscape with a modern Australian menu that elevates the art of grilling. Specializing in an exquisite range of steaks, from the succulent T-Bone to the luxurious wagyu scotch filet, our menu promises an unparalleled dining experience. Beyond steaks, our à la carte selection introduces a contemporary twist to Australian cuisine, presenting a diverse array of dishes that captivate the palate. At Steakhouse Grill 66, we marry passion with precision, curating a symphony of flavors that invite you to indulge in the finest culinary craftsmanship.
