About
Chef Julia's journey with Sweet Arleen’s began in 2009, drawn by its unwavering quality. As the Executive Pastry Chef, she shaped operations, adding iconic recipes and securing 3 Food Network Cupcake Wars victories alongside founder Arleen Scavone. Transitioning from chef to owner, she, with her parents Roberto & Barbara, now helm the bakery, upholding its storied standards. Off-duty, Julia's passion burns bright, cooking at home and shining in local culinary events.
