About
Coastal Virginia’s premier Chophouse featuring Steaks, Seafood and Raw Bar. The only restaurant locally, aging Hereford Beef and custom cutting our own steaks to delight every carnivore. Signature dishes include a 22 oz. Dry Aged Ribeye, aged in house for 28 days, Deviled Crab Dip and Live Maine Lobsters. A rotating selection of Oysters, plus seasonal salads and sides complete the dining experience. Exceptional service combined with a carefully selected wine list make dining at River Stone an unforgettable experience.
