About
Headquartered in Ballyjamesduff, County Cavan, Ireland, Frank Mallon’s Liffey Meats has been supplying the highest quality meats across Europe. With their ‘green’ ethos, they are driven to be leaders in sustainable farming and food production. For example, they use biofuels instead of kerosene oil and have reduced their consumption of electricity by 18% and water by 10%. They have become one of Ireland’s largest exporters of beef and as a result, they can deliver the best time and time again. As well as premium products like their prime 30 day aged steaks, they also supply minced beef, diced beef, hamburgers and more.
