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Spices Testing

Spices Testing

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Description

Black Pepper, Cloves, Mustard Seeds, Chilies, Turmeric, Hing, Cinnamon (Dalchini), Cumin Seeds (Jeera), Saffron, Masala Paste etc. Tests available for following adulterants and parameters • Husk • Artificial Colour • Starch • Chalk Powder • Sawdust • Lead Chromate • Argemone • Seeds • Charcoal • Semolina
Drinking Water TestingMilk & Milk Product TestingFruits & Vegetables TestingSpices TestingEdible Oil TestingGrains TestingBeverages TestingSugar & Confectionary TestingBakery Products TestingHealth Supplement TestingProcessed & Packaged Food TestingTea & Coffee Product TestingSea Food & Meat TestingIndustrial / Surface / Ground Water TestingChemical TestingMetal TestingCosmetic TestingOther Testing