Probiotics Detection Service

Creative BioMart Microbe provides quality detection and identification services for probiotics in food samples. Our technical team is experienced and can provide customers with accurate and repeatable test results, which is why customers trust us and choose to cooperate with us for a long time. Probiotics in Food Industry Probiotics refer to a class of active microorganisms that help the balance of intestinal microbes. When ingested in sufficient amounts, they can produce health benefits for consumers. The microorganisms considered as probiotics mainly include Lactobacillus species, Bifidobacterium species, other lactic acid bacteria and nonlactic acid bacteria, such as Saccharomyces cerevisiae and Escherichia coli strain Nissle. Sources of probiotics include yogurt, cheese, human gastrointestinal tract, and animal offal. The ideal probiotic strain is non-toxic and non-pathogenic, it can pass through the intestinal transport process and adhere to the intestinal epithelium. In addition, these strains do not bind to bile acids, do not carry transferable antibiotic resistance genes, and can stabilize the intestinal flora balance.