Description
Kahwa,having lots of health benefits,is a traditional Tea consumed in the Kashmir Valley. In Kashmir,Kahwa is prepared in a brass kettel known as a Samovar,which has a central cavity to place live coals &a space for water and the ingredients to boil. However,today JAGS Kawa is made in regular vessels along with sugar powdered cinnamon and cardamom.The JAGS Kahwa is topped with silvers of almond,with no milk in it.The pale yellow coloured Kahwa has goos infusion taste.You can take JAGS Kahwa after regular dinner daily.You will love the pale-yellow colour,infusion,taste&the aroma.
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