Description
Doonmalai 1121 Golden Sella Basmati rice is the best in parboiled rice, chosen for its qualities, processed to enhance these and packed to preserve taste and nutrition. This sella basmati rice is from the Doon Valley in the foothills of the Himalayas and embodies the richness of soil, freshness of the air and magic of its clouds. The grain length is 8.35 mm and the rice is non-sticky as well as fluffy—a delight and enchantment whether you eat it plain or as an elaborate preparation.
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