Description
According to Claight Corporation (Expert Market Research) pulses market was valued at approximately 103.37 million metric tons (MMT) in 2024. This reflects the continued importance of pulses, such as lentils, chickpeas, and beans, in diets around the world. Pulses are rich in protein, fiber, and essential minerals, making them an integral part of food systems, particularly in regions where plant-based proteins are the primary source of nutrition. The market size is not only a reflection of the volume of pulses produced and consumed but also of the growing interest in plant-based foods due to their health and environmental benefits. Pulses are a more sustainable food source, requiring fewer resources like water and land compared to animal-based proteins. As governments and organizations promote plant-based diets, there has been a steady increase in global consumption. This growth is particularly pronounced in countries such as India, Canada, and China, where pulses are traditional staples. Additionally, the growing shift towards vegetarian and vegan diets in developed nations is contributing to the demand for pulses.
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